Bascule Wine Bar - Chicago
Award-winning sommelier Jason Prah steps out on his own with this wine-focused restaurant in Little Italy. Bascule pairs vino with seasonal, chef-driven dishes that are American focused and made in the open kitchen's wood-burning oven.
The menu includes the signature "double burger, plus shareable plates of citrus hops cured salmon, a roasted bone marrow canoe, and charcuterie and cheese platter.