Chef Ponzio has created a rustic and traditional Italian menu with a rotating menu of homemade pastas, octopus, salads and authentic Italian dishes. He also works with local farms, utilizes artisanal products, practices whole animal butchery and imports specialty ingredients that he hand selected in Italy.
Anthony Martorina
The chef knows meat here! If you like meat and who doesn't then I highly recommend you come here. I also loved the craft cocktails with the flavors. I believe they use Tito's fom Austin, TX to make there in house flavored vodkas. I really loved the vanilla.
Troy Tarr
Chris and the Sunday staff are very accommodating to our sunday fun day brunch crew. The staff and the service is incredible and its why we continue to have our 10 to 15 person brunch every sunday.
Lauren Kudsi
So overpriced! The pizza was mediocre at best, and the cocktails were not made properly. The only thing I liked was the gelato- I had the caramel flavor which was quite delicious. Still such a small portion!
Dan Nicksic
I was expecting bar food because of the name of this place. We were so surprised by the presentation and taste of every dish we had. didnt expect that at all. Octopus app , cheese plate, salmon, scallops, and calamari could all compete with the best I have had in the city.
Meredith K
I definitely can't complain about their brunch! They have bottomless mimosas and a bloody mary bar on weekends, as well as television screens. I think that they're going for an italian bistro type of vibe, but I'd think of this as family eatery first, and bar second. Definitely not as fancy as the website makes it out to be, but solid food.
