The Bagel opened in 1950 at Kedzie and Lawrence. Today, its two family-owned locations, Lakeview and Skokie, continue to offer traditional Jewish cooking and deli favorites.
The Bagel's recipe for vegetarian tzimmes, Ashkenazi root-vegetable stew.
Chris D.
Awesome place. Friendly staff. Very reasonable prices. Bagels are really good and, as a New Yorker, are as close to authentic NY you will get in the...
Steve A.
Bagels are pretty easy to get around here. If looking to get some fresh ones then you probably should order from this place. New York Bagel has a couple...
John B.
If this place is trying to look and feel like a New York bagel joint, it succeeds. It is a a walk-in counter spot and they have a decent selection of bagels...
Jen S.
I grew up a 15-minute drive from this shop, so fresh, hot bagels from here were a treasured Sunday tradition. I would really appreciate more vegan options...
Gabi W.
It wouldn't be a Sunday breakfast without bagels from New York Bagel & Bialy. They have a variety of different bagel options including, but not limited to...
