Atlas Brewing Company - Chicago
A seven-barrel (217 gallon) stainless steel brewhouse creates standards like the Diversey Pale Ale and the Andromeda Milk Stout, to limited releases like whiskey barrel-aged Obfuscation Imperial Stout and hibiscus-infused cask Saison, The kitchen serves fresh, homemade, pub food sucha s fried house-made pickles, four different preparations of mussels, and crispy pizza with house-made sausage, mozzarella and roasted bell peppers.