Dining Chicago

Latest Blog Posts
More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

The post More Brunch, Cocktail Class, Fajitas and More: Weekly Planner appeared first on Dining Chicago.

Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

The post Vietnamese Dining Guide to Chicago’s First “Shared Street” appeared first on Dining Chicago.

Mar 16, 2017 07:43 PM
Acre Restaurant
Restaurant_location_small.png%7c41.978391,-87

Acre Restaurant

In October 2010, the owners of Charlie's Ale House and Anteprima re-concepted their Andersonville tavern into a casual and relaxed restaurant with a menu of simple, seasonal American fare. In the dining room, meat, fish and vegetarian options include house-made charcuterie, sausage, pasta and grilled specialties cooked over hardwood. The casual Tap Room serves handcrafted sandwiches, hearty regional soups, salads, and light entrees throughout the day. The bar offers craft beers, food-friendly wines and hand-crafted cocktails.

Online Reservations

Contact Information

Address: 5308 N. Clark St., Chicago, IL 60640

Neighborhood: Andersonville

Region: Chicago North

County: Cook

Phone: Show phone

View website




Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.