The 3 Floyds are brothers Nick and Simon and their father, Mike. They founded their brewery in Hammond, Ind., in 1996 and expanded to the present Munster location in 2000. The brewpub, launched in 2005 on the premises, offers all 3 Floyds mainstays, seasonal offerings, special small-batch beers and many guest beers, plus pub fare supported by a 3,000-square-foot organic herb and vegetable garden. Brewery tours are offered on Saturdays.
Matt C.
Gone downhill big tyme... This review is for the closed up tap-room/brewery. It's not worth the stop, nothing to see.. And I was lectured by the...
Bb N
This place was once great until they closed the taproom. I'm amazed it's still open at all considering all they do is release to go only. The tap room was the place to go and dark lord day was one of the best events to go to. Very sad its come to this current situation.
Robert Robertson
Meh, 3 stars for permanently closing the taproom since December 2020...the Zombie Dust is good anyway. They were nice enough to grab me a couple cold tall boys to go from the fridge...but seriously no beer to drink on site is super lame.
Howard L.
I came by here for the first time since Covid started, but only to pick up a batch of pre-ordered Dark Lords with my son. There's no longer a retail...
Matthew M.
I got an email from Yelp stating that some moderators removed my post because the content didn't depict an experience here. I had said the curds were run...
