MUNDANO - CHICAGO a “genre-defying international bistro,”

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Mundano’s chef Ross Henke ( Jean Banchet Award nominee for Best Chef de Cuisine) has created an incredibly diverse menu, spanning the culinary range with simple street-food inspired favorites churros and tostadas as well as white-table cloth standards Slagel Dry-aged Sirloin and grilled Sturgeon.

Mundano has a children’s menu that’s simple enough for young palates but interesting enough to spark any child’s interest in fine dining. For the youngs, there’s a relatively simple fruit cup or quesadilla, but also Shrimp Pasta featuring rock shrimp amped up with broccoli rabe (so much more kid-pleasing than plain old broccoli) and pecorino.