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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Travelle at The Langham Hosts Photographer Huge Galdones

Huge Galdones

WHAT:

Acclaimed food and lifestyle photographer Huge Galdones leads a phone photography workshop at Travelle at The Langham on Saturday, August 17 from 11 a.m. – 1 p.m. Galdones – whose clients include Food & Wine, Taste Network, and The James Beard Foundation – is based in Chicago but shoots all over the world. With a love for everything related to food and hospitality, Galdones’ unique perspective and approach to photography focuses on more than just making the viewer hungry, but documenting the culinary process, as well.

Class participants learn tips and techniques from Galdones while enjoying brunch from Travelle at The Langham Chef Jeff Vucko and Pastry Chef Danielle Marelli. The photogenic brunch includes Travelle’s new cinnamon roll for class participants to glaze, photograph, and enjoy. Piping bags with frosting will be set out so guests can capture action shots while icing the cinnamon rolls. For the second course, a choice of Salad du Marche, Chicken & Waffles, and Avocado Toast is offered. Lastly, class participants enjoy shared Banoffee Bread Pudding and Citrus Dream Bar.

WHEN:

Saturday, August 17 from 11 a.m. – 1 p.m.

WHERE: Travelle at The Langham

330 N. Wabash Avenue

Chicago, IL 60611

 

PRICE:

$65 per person, including class and brunch

 

HOW:

Space is very limited; to make a reservation, please call 312.923.7705

Neighborhoods: River North

Situated in a landmark Mies van der Rohe tower, Travelle's concept is inspired by ports of call throughout the Mediterranean. Guests may indulge in the "Chef's Table" or "Cellar Table"...

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