Dining Chicago

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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

The Polenta Bar Brings a Taste of Northern Italy to the West Loop

In recent years, fast-casual dining has manifested in many different ways, in part triggered like a Domino effect by companies following the Chipotle model of customized food, quick service and quality ingredients. From noodles and salads, to Middle Eastern food and poké, Chicago’s fast-casual scene has a lot to choose from, but none are quite as wholly original as The Polenta Bar, the first dedicated polenteria in Chicago and one of the first in the country at large. 

 

The Polenta Bar
The Polenta Bar; photo  by Kailley Lindman

The cozy West Loop newcomer hails from owner Emile Chalouhi and chef Camillo Villa, both of whom are brand new Chicago transplants looking to bring a taste of their homeland to their new city. The space is warm, sunny and inviting, which is quite a feat considering its located under the El tracks. A mural running the length of the dining room depicts structures and buildings from the city of Milan, where the owners are from and where polenterias are local staples. But hidden in the mural are little touches of Chicago, like buildings bedecked with the city’s famous Art Deco architecture. It’s not just for looks either; it’s a nod to the secret synergy between the two cities. Not only are Chicago and Milan sister cities, but as Chalouhi describes it, both places share similarities in their fast-paced lifestyles and their colder climates. Hence, the niche of wholesome Northern Italian comfort food served fast. 

 

The Polenta Bar
The Polenta Bar; photo by Kailley Lindman

Polenta is slowly churned and warmed in special contraptions imported from just outside Milan. They dispense warm olive oil-infused polenta similar to soft-serve ice cream machines. Here, the creamy cornmeal is filled into bowls for customers to load up with toppings of their choice. A far cry from your standard cafeteria-style fare, all items here are meticulously cooked by Villa, slow simmered made with top-tier ingredients. This includes taleggio cheese fonduta, pork and beef bolognese, chicken cooked with white wine and spicy, plump Milanese sausage splashed with tomato sauce. The Polenta Bar also offers a dish of the month option, currently a wild boar stew, with venison slated for April. Diners than choose their vegetables, all free of charge. 

The Polenta Bar also added a small wine program featuring Valcalepio Wine, a producer that along with everything else at the restaurant, from the owners to the equipment, hails from Northern Italy.




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