Dining Chicago

Latest Blog Posts
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

The post Weekly Planner: Brunch News Edition appeared first on Dining Chicago.

Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

The post Best Restaurants in Boystown appeared first on Dining Chicago.

Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Weekly Planner: Summer Seafood Festival, Mimosa Kits, National Oyster Day and More

Summer Seafood Festival at Big Jones

For its second year, Big Jones is bringing back its successful Summer Seafood Festival. Running now through Labor Day, the Andersonville restaurant is filling out its menu with a roster of nautical specials to celebrate the season. Paired with seasonal local produce, this month’s offerings include dishes like shrimp burgers, oyster po’ boys, seafood salads, pastas, fried seafood, crawfish pies and lots more. 

Mimosa Kits at Bar Takito

After recently rolling out Sunday brunch, Bar Takito is amping things up with a brand new mimosa kit. Ideal for larger parties or those who just like to get more interactive with their cocktails, the kits consist of a 750ml bottle of Cielo Prosecco and freshly made strawberry, guava and orange purees for optimal customization. Altogether, it’s just $15 per kit. This is in addition to other brunch cocktail options like the Takito’s Maria made with house Bloody Mary mix, aji peanut sauce, lemongrass, lemon juice, spicy citric salt rim, sesame seeds and a cilantro sprig. Brunch is served Sundays from 10:00 a.m. until 3:00 p.m. 

 

Bar Takito
Bar Takito; Meghan Leigh Photography

National Oyster Day at Frontier

August 5 marks National Oyster Day, as all you bivalve-lovers surely already know. To celebrate in true summer style, Frontier is hosting an oyster and rosé patio soiree all weekend long, from Friday, August 4, through Sunday, August 6. On Friday from 4:00 p.m. until 7:00 p.m. and Saturday and Sunday from 3:00 p.m. until 5:00 p.m., guests can enjoy $1 oysters, $2 char-grilled oysters, $12 bacon-wrapped oysters, $5 glasses of rosé and $5 glasses of frosé (aka frozen rosé). 

And III Forks Prime Steakhouse

In other National Oyster Day news, III Forks Prime Steakhouse is celebrating the holiday with dollar oysters, a shucking demo and discounted drinks on August 5 from 4:00 p.m. until 6:00 p.m. The demo takes place at 5:30 p.m., while guests can pair their raw oysters with glasses of Gratien & Meyer Cremant de Loire sparkling rosé for $5, or Dry Creek Vineyards Chenin Blanc, also for $5. 

Pink Party on the Patio at Formento’s

There’s more rosé to be had this week, this time at a patio patio at Formento’s. The pink-themed event, taking place August 3, encourages attendees to come clad in their best pink attire and revel in an al fresco evening of rosé Champagne and Smoke Tree Rosé wine. There will also be bites and themed cocktails with Belvedere vodka, with proceeds from the event going towards the Greater Chicago Food Depository. The event runs from 6:30 p.m. until 9:30 p.m., with limited tickets and VIP packages available here.

Neighborhoods: West LoopAndersonvilleWest LoopWest TownLoop

An offshoot of Wicker Park's Takito Kitchen, Bar Takito is a larger space with a more booze- and small plates-centric menu. Wildly popular Bar Takito features contemporary Latin American cuisine,...

18422916_1859424764323059_1122355540856021680_o 17039262_1824498371149032_6946802456936078682_o 16487247_1813868332212036_3087641855338076435_o 20914713_1905016103097258_6542527701351703767_n

Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

Cream-puff Buckwheat-cakes_0 Boucherie-halved Guinea-truffles-2

The guys behind Lottie's and the Pony Inn have opened a third location, featuring the down-home cooking of chef/partner Brian Jupiter. The chef highlights Southern American cooking that's updated with...

Frontier200x200 Frontier_food5 Frontier_food Frontier_food3



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.