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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

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Jun 05, 2018 06:53 PM

Sneak Peek at Chicago's Newest Steakhouse

2017 may not wind up being as steak-happy as the past couple years in Chicago, which saw a surge in new steakhouse openings like Swift & Sons, GT Prime and STK. But there’s always something new and beefy to look forward to. Case in point: Steak 48. The same folks behind famous Mastro’s Steakhouse (and Mastro’s Ocean Club) are at it again, this time with a new endeavor elsewhere in River North. Here’s everything you need to know right now about downtown’s next great steakhouse:

 

Steak 48
Steak 48 in Houston

The concept comes from Jeffrey and Mike Mastro, and their father Dennis Mastro. Along with partner Scott Troilo, the team is hard at work polishing up Steak 48 at 615 N. Wabash Ave., currently slated for a summer debut. The restaurant hails from Arizona-based Prime Steak Concepts, which also operates Dominick’s Steakhouse and Steak 44 in Phoenix, plus a Steak 48 outpost in Houston. 

When it opens in Chicago, the River North restaurant will feature an upscale, modern design with a sure-to-be-lively atmosphere and stylish decor. The two-story property clocks in at 12,000-sq.-ft., divvied into various intimate dining and drinking areas, as designed by Scottsdale-based Testani Design Troupe. Of note is an 800-sq.-ft. patio, a sprawling bar area and a floor-to-ceiling glass expo kitchen. Across the multiple dining rooms, Steak 48 will contain seating for up to 250 diners. 

Menu-wise, guests can expect a bit of a contemporary twist on the classic steakhouse template, anchored by prime steaks like Wagyu beef and fresh seafood flown in daily. The menu will be outfitted with shareable small plates and sides, unique salads and desserts. The restaurant will even offer plentiful options for gluten-free diners and vegetarians. 

To drink, there’s a lengthy wine list featuring varietals from across the globe, with more than 50 available by the glass. Lots more by the bottle too, including an impressive reserve list. Steak 48 will also feature an in-depth craft cocktail and spirits program to round things out. 

Tags: steakSteakhouseSteak 48River North
Neighborhoods: River North



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