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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Where to Eat on New Year's Day in Chicago

Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so poetic and fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover wounds in Chicago on January 1, 2017. 

 

Bar Pastoral
Bar Pastoral

Bar Pastoral: Few things are better than a good hash when it comes to, umm, hashing out your hangover. At Bar Pastoral, they’ve got just the ticket with their “Disco Brunch” on New Year’s Day. The star of the show is their customizable hash, wherein guests get to build-their-own hash, which comes with scones and coffee. And since this is disco brunch, expect funky tunes all morning long too. 

Cafe Ba-Ba-Reeba!: For the 11th time, Cafe Ba-Ba-Reeba! is featuring its famed pajama brunch, encouraging patrons to attend in their comfiest attire. From 9:00 a.m. until 3:00 p.m., the Spanish classic features a build-your-own Bloody Mary bar along with a myriad of sweet and savory brunch tapas. For those who dine in pajamas, they’ll receive a gift certificate equal to the price of their meal for a future visit. 

Frontier: Nothing satisfies a New Year’s hangover quite like a boozy brunch. Frontier understands this perfectly, and the West Town restaurant and bar is celebrating appropriately with drink specials like Champagne Jell-O shots, bellinis and flavored mimosas. Brunch will be served from 10:00 a.m. until 3:00 p.m. and reservations can be made by calling the restaurant. At noon, the Four Star Brass Band will kick in with entertainment. 

Appellation: Fried chicken and Champagne go together like peanut butter and jelly, especially on the morning of New Year’s Day. Appellation knows this, and they’re hosting an aptly themed brunch to mark the occasion. For $22 per person, guests get to indulge in a family-style feast of fried chicken, black-eyed peas, collard greens and cornbread, of course with an abundance of Champagne to wash it all down. 

Stella Barra Pizzeria: Here’s another pajama brunch to add to your radar. The casual, comfort food affair runs from 9:00 a.m. until 3:00 p.m. and includes endless warm brioche cinnamon rolls, egg enchiladas, and more. Again, for those who dine in pajamas, they’ll receive a gift certificate equal to the value of their meal. 

Cantina Laredo: Huevos rancheros and Mexican brandy butter sound like great ways to kick off 2017. You can do so at Cantina Laredo, which is celebrating New Year’s Day with a Mexican brunch from 11:30 a.m. until 3:00 p.m., featuring dishes like chicken fajita omelettes, French toast with that brandy butter, chilaquiles, asada y huevos (steak and eggs) and more. All entrees come with a complimentary mimosa, Bloody Maria or non-alcoholic drink. 

- Matt Kirouac


From the folks behind Pastoral Artisan Cheese, Bread & Wine, Appellation is a full-service wine bar and restaurant situated inside the company's newest and largest location to date in Andersonville....

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Adjacent to Pastoral’s East Lake View shop, the latest venue for the team was a natural progression due to the popularity of its products. The restaurant specializes in small plates,...

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Chicago's first tapas bar is still going strong. Drop in for sherry and a pre-theater nibble at happy hour or stay for a wide variety of tapas or larger meals,...

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The guys behind Lottie's and the Pony Inn have opened a third location, featuring the down-home cooking of chef/partner Brian Jupiter. The chef highlights Southern American cooking that's updated with...

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