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The Perfect Day of Eating in Chicago’s West Loop

In Chicago, dining and drinking is a full-fledged tourist attraction in and of itself,  Eating in Chicago’s West Loop Right up there with other world-famous institutions like the Bean, the Willis Tower and Navy Pier. Eating in Chicago’s West Loop Considering this, strategy is important when planning out a day of dining in the big city, as coordinated […]

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May 19, 2018 02:41 AM
Cinco de Mayo Guide, 2018 to Dining and Drinking

Cinco de Mayo: Where to dine and drink on Mexican cuisine and cocktails for May 5. One of the liveliest and most colorful food- and drink-filled holidays of the year is almost here, and all over Chicago, restaurants and bars are gearing up to celebrate Cinco de Mayo. From cocktail specials to full-blown parties, here’s where […]

The post Cinco de Mayo Guide, 2018 to Dining and Drinking appeared first on Dining Chicago.

May 09, 2018 04:21 AM
Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus

Wheel Wednesdays @ Antique Taco Though spring in Chicago is notoriously finicky and fickle, one good indicator that warm weather is near is the onset of food truck season at Antique Taco. More specifically, the restaurant’s sprawling Bridgeport location is kicking into spring gear with its “Wheel Wednesdays” series, which invites a handful of different food […]

The post Weekly Planner: Wheel Wednesdays @ Antique Taco and New Spring Menus appeared first on Dining Chicago.

May 02, 2018 11:35 PM

Chicago's Top Bacon Desserts and Pastries for Bacon Month

National Bacon Month, a good excuse as any to gorge yourself on as much bacon as possible all month long. Far beyond the standard breakfast fodder, though, bacon can be experienced in all kinds of unique iterations. Chief among them: dessert. From bacon-infused cupcakes to bacon-crumbled doughnuts, these are some of Chicago’s best bacon sweets: 

 

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BLT cupcakes at More

One of the most famous (notorious?) bacon baked goods in Chicago is the BLT cupcake at More. The Gold Coast cupcake shop always knows how to shake things up, something they’ve been doing for years with items both sweet and savory. Right out of the gate, one of their opening flavors that put them on the map in a big way was their BLT cupcake, an innovator in the field thanks to its daring use of savory ingredients. It’s something largely unseen on the cupcake market, and especially at the time of More’s inception, it was wholly original. The cupcake consists of a savory cake dotted with salty niblets of bacon, swirled with a ranch frosting, and flecked with micro basil and cherry tomato slivers. The whole thing works wonderfully in all its refined delicacy, and just goes to show the possible innovations that still exist with bacon and baked goods.  

Leave it to a place called Bakin’ & Eggs to get crafty with bacon. The insanely popular Lakeview bakery and brunch spot is constantly dreaming up new ways to present bacon in every way imaginable. This often includes sweets. Like the bacon pancakes adorned with strawberry-raspberry jam and bacon bits, or the bacon-studded waffles made with a bacon-rum batter. Of course, you can always order up a flight of bacon and try five different bacons side-by-side. The flight includes maple-pepper, jalapeño, honey, cherry-smoked, and mesquite. 

In doughnut news, one fine example of bacon and maple actually working super well together in a doughnut is the candied maple bacon creation courtesy of Do-Rite Donuts. The perpetually popular sweets shop has developed quite the deserved renown for this item, which features a French cruller dipped in aromatic maple glaze and covered in crunchy candied bacon. It’s the perfect blend of sweet, smoky, and savory all in one decadent bite. Or, you know, several bites. 

Bless his heart, Elvis had a real taste for comfort food. To this day, Elvis’ most infamously beloved flavors remain some of the most indulgent and some of the best. We’re talking bacon, banana, and peanut butter, a match made in heaven. The best play off these Elvis staples is the aptly dubbed Fat Elvis waffles at Little Goat, a diner that certainly knows a thing or two about indulgence. Here, thick and crispy waffles come heaped with bananas, bacon-infused maple syrup, and peanut butter butter. 

Thanks to Southport Grocery & Cafe, you can actually drink your bacon in the form of a particularly extravagant hot chocolate. Not only is this thing boozy, infused with a hefty splash of bourbon, but it’s topped off with a bacon-dusted marshmallow, which melts down quite nicely into the nourishing elixir. As you know, chocolate and bacon play quite nicely together, so this is an improved and impressive play off a classic flavor combo. 

If you’re lucky, the pastry case at Mindy’s HotChocolate in Bucktown will still be stocked with bacon-chocolate chip cookies the next time you need your salty-sweet fix. These habit-forming cookies are perfect in every way, not only in balance of flavor, but in texture and size as well. They are all too easy to throw back a few of these things, which are evenly studded with just the right mix of gooey chocolate morsels and pleasantly toothsome bacon bits. 

The famed maple-bacon combo strikes again, this time in the form of a buttery scone at Wicker Park’s adorable Scone City. Customers have come to except a bit of whimsy and novelty from this quirky bakery, which skews towards the contemporary when it comes to menu creation. Along with a savory breakfast scone laced with eggs, bacon, white cheddar, green onions, and pepper, there’s a sweeter variety focused on the classic maple-bacon one-two punch. The result is a simple, straightforward, perfectly iced pastry that displays precisely why bacon and sugar are a match made in heaven. 

- Matt Kirouac

Neighborhoods: LakeviewLoopWicker ParkWest LoopRush & DivisionWicker ParkLakeview

The Lakeview breakfast/brunch spot offers an upscale approach to early morning dining.


The small-batch donut shop is owned by Lettuce Entertain You and serves up a variety of unique sweets every day, including candied maple bacon, cinnamon crunch, Old Fashioned, carrot cake...

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An urban café and dessert experience featuring Mindy Segal's personal renditions of classic American food and the sweets that inspired Chicago magazine to name her "The Best Pastry Chef in...


The Gold Coast cupcake shop offers more than 30 rotating gourmet-style treats like ganache-filled chocolate, passion fruit poppyseed, pink grapefruit and creme brulee. Award-winning pastry chef Gale Gand is consulting...


Scone City is reinventing the classic notion of the traditional scone with its chef-driven bakeshop and espresso bar in Chicago's Wicker Park. The sunny, modern bakery and cafe features a...


Southport Grocery and Cafe offers an exciting array of specialty food groceries and a charming cafe serving modern comfort food in the middle of the burgeoning shopping and dining destination...

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