Dining Chicago

Latest Blog Posts
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

The post Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes appeared first on Dining Chicago.

Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM

Weekend Planner: Fried Chicken Special at Table Fifty-Two, Rhine Hall Opens on Fridays, Kamayan Feast at Sunda

Fried Chicken Prix Fixe at Table Fifty-Two

Culminating a week-long celebration of National Fried Chicken Day, Friday is your final chance to partake in Table Fifty-Two's fried chicken-focused prix fixe special. It's an apt, bargain-oriented way to experience the restaurant's famed fried chicken, which is made via a four-step process that includes a six-hour brine and a 12-24 hour buttermilk bath before getting coated with egg, hot sauce, and flour. The restaurant's standout dish takes center stage on this special three-courser, which begins with cucumber and tomato salad followed by fried chicken served with roasted garlic mashed potatoes and mini macaroni and cheese. For dessert, it's pecan pie with warm caramel and whipped cream. All for $38 per person. 

 

Table Fifty-Two
Table Fifty-Two's fried chicken



Rhine Hall Opens on Fridays

Previously only open to the public on Thursdays and Saturdays, Rhine Hall begins Friday hours this weekend, open from 5:00 p.m. until 9:00 p.m. It's another convenient opportunity to enjoy cocktails, tastings, and tours at the brandy-focused distillery and bar. To kick off Friday hours, the distillery is launching its exclusive pear brandy, which will be sold exclusively out of the tasting room. 

Kamayan Feast at Sunda

The savorous culture and cuisine of the Philippines step into the spotlight for a special dinner feast at Sunda on July 12. Much of the menu is designed to be eaten with your hands, spread out before you family-style. Available starting at 6:00 p.m. on Sunday, the Kamayan feast includes whole crispy fish, lechon kawali, longaniza, shrimp and chicken adobo skewers, a pork blood stew called dinaguan, crispy soft-shell crab, lumpia, tomato-onion salad, and halo-halo for dessert. It's all served atop a bed of rice and adjoined by the featured cocktail of the night, the Manila Mai Tai made with Tanduay Dark Rum, Tanduay Silver Rum, Pierre Ferrand Dry Curacao, orgeat, Gingerbread-hibiscus tea syrup, and lime juice. The cost for the feast is $50 per person and tickets can be purchased through Sunda's website. 

- Matt Kirouac

Neighborhoods: Rush & DivisionRiver NorthUnited Center

Art Smith, Oprah's former energetic personal chef, serves up contemporary Southern American cuisine in this cozy Gold Coast dining room.

Table_52_food5 Table_52_counter_table Table_52_food Table_52_food2

This exotic, River North concept is named after Southeast Asia’s Sunda Shelf. Sunda is owned by the Rockit Ranch Productions team, which is also behind Rockit Bar and Grill, Underground...

Sunda_food Sunda_food6 Sunda_food3 Sunda_food2

Family-owned and operated fruit brandy distillery and cocktail bar in the Fulton Market district. Rhine Hall specializes in fruit brandies, also known as eau de vie or schnapps. Rhine Hall...

1016439_621051724585237_1114195061_n 10402519_788468611176880_7618665386796564825_n_(1) 10402519_788468611176880_7618665386796564825_n



Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.