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National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

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Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

The post Chicago’s Best Restaurants This Week appeared first on Dining Chicago.

Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM

The Miami Connection

If there were to be another American city in sync with Chicago's dining and drinking scene, I'd sooner assume New York or San Francisco might be the obvious choice. But over the past couple years, Miami has curiously arose as a serious contender for Chicago's culinary bestie. The two cities, worlds apart in terms of weather and atmosphere, have proven to be kindred spirits as of late through the restaurant industry. This is especially evident with the recent openings of two new Miami imports: Dolce Italian and Broken Shaker

 

Dolce Italian
Dolce Italian Chicago, credit Barry Brecheisen



This synergy between Chicago and Miami can be traced to Siena Tavern. After celeb chef Fabio Viviani struck gold with DineAmic Group's trendy Italian restaurant in River North, he next set his sights on expansion to Miami. Today, the chef goes back and forth between the two spots, paving the way for urban camaraderie between the two. Spiaggia's Tony Mantuano followed, opening the unfortunately short-lived Lorenzo in Miami. And following his departure from Balsan, Danny Grant decamped to Miami, where he's clocked time at a number of places. All of this helped set the tone for what currently stands as a burgeoning back-and-forth between Chicago and Miami. 

Presided over by New York-based LDV Hospitality, guests at the newly minted Dolce Italian might recognize the brand as a Miami institution. The slick, mid-century Roman-esque restaurant in River North's Godfrey Hotel is new to town from Miami, where their original outpost took home the crown on Bravo's reality show, Best New Restaurant. Executive chef Paolo Dorigato does double-duty at both locations, with local help from chef Andrew Deuel. The bill of fare at this new hot spot is perfectly indicative of both Chicago and Miami's dining culture, presenting a mod version of fresh Italian fare that toes the middle line between indulgent comfort and refined elegance. Along with Dolce's signature veal Milanese, guests can expect housemade pastas, Neapolitan pizzas, grilled octopus, roasted branzino, assorted antipasti, meatballs with polenta, and more. To drink, there are simple, quenching cocktails like the Aperol Spritz and the White Negroni, along with a lengthy wine list of regional Italian varietals. In terms of design, the chic space combines mid-century Italian furniture and light fixtures with a modern motif crafted as an homage to Chicago's iconic architecture. The 188-seat space features a bustling open kitchen, marble accents, an eight-person wine table, and rich orange and brown hues strewn throughout the dining room. 

The same week Dolce Italian opened, so did Broken Shaker. One of Miami's hottest cocktail bars, and an award-winning destination on a global scale, Broken Shaker specializes in culinary inspired mixology at Miami's esteemed Freehand Hostel/Hotel. The cocktail juggernaut has officially expanded to Chicago, setting up shop in the former Tokyo Hotel, not just with a bar, but with an entirely new Freehand Hostel as well. Upon entry, guests are greeted by a coffee shop called Cafe Integral, which features house-roasted Nicaraguan coffee beans, bracing mochas, and flaky pastries. The environment is very Miami, with rustic coffee cups that look as if they've been molded out of clay, and a warm cafe/lounge area reminiscent of a beachy nook. Further back in the hotel is Broken Shaker, the crown jewel of the property. Here you'll find a dim cocktail den bedecked with nautical provisions. The bar itself may seem diminutive, but the drinks are quite mighty. Think Cocoa Puff Old Fashioneds, Banana Manhattans, and cocktails infused with papaya bread milk, among many others. Food-wise, the dining program is geared towards share plates, featuring primarily small dishes like beef jerky, octopus, and Burrata, along with a couple larger options like a double-pattied burger. 

Looking forward to seeing what else this newly forged, unique city bond will bring. 

- Matt Kirouac

Neighborhoods: River NorthRiver NorthRiver North

Miami's wildly popular craft cocktail bar heads to Chicago with a location in River North's former Tokyo Hotel. Now an outpost of Miami's Freehand Hotel, Broken Shaker features culinary inspired...

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Dolce is a modern Italian restaurant that captures the effortless elegance of Fellini’s Rome of the 1960s. Dolce brings the dream ‘of la dolce vita’ to life by delivering a...

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