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National Margarita Day, Arami Omakase, Mr. Brown’s Lounge

National Margarita Day at Tuco & Blondie Now here’s a food holiday we can get on board with. National Margarita Day takes place February 22, and in honor of the sacred occasion, Tuco & Blondie is celebrating with a special margarita flight. The flight contains three 4-oz. margaritas including the smoky Mezcal Margarita, the Black Cherry Margarita, […]

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Feb 16, 2018 05:58 AM
Chicago’s Best Restaurants This Week

Chicago’s Best Chicken Wings  Wings and the Super Bowl go together like eggnog and Christmas. Which is why now is an appropriate time to round up some of the best wings in Chicago, so you can feast your way around the city preparing for the big game. From classic wings to newfangled, here are some […]

The post Chicago’s Best Restaurants This Week appeared first on Dining Chicago.

Jan 31, 2018 02:48 AM
Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

The post Where to Eat on New Year’s Day 2018 in Chicago appeared first on Dining Chicago.

Dec 30, 2017 07:21 AM

Cozy Up to These Restaurants and Bars This Winter

Chicago winters demand the nourishing solace of fireside dining and drinking comfort. Embrace the hearty libations and dishes at one of these warming Chicago spots.


Get warm at Scofflaw

Hopleaf: When it comes to cozy bar comforts, it doesn't get any better than Hopleaf. Chicago's preeminent Belgian beer haunt is an absolute winter must. Because beer-steamed mussels, crispy aioli-dipped frites, and a fireplace situated in a dining room that looks like a ski lodge is the ideal definition of winter respite. 

Scofflaw: A gin-centric bar may not be the first place that comes to mind when on the prowl for toasty cocktail dens, but Scofflaw meets muster with its second room located around the corner from the actual bar. Here you'll find a parlor reminiscent of an Alice in Wonderland tea party, complete with regal, snug couches, chairs, and a glowing fireplace. It's the perfect setting in which to enjoy hot buttered rum, burgers, and enough gin to make you forget about the temperature outside.

SideDoor: This River North gastropub has a lot of Chicago clout as the young, casual sibling of venerable meat staple, Lawry's The Prime Rib, located within the same building. This casual sister spot has a personality all its own in the form of cozy, comfy lounge seats, dim lighting and the soulful stylings of classic American jazz, blues and rock, all of which lend themselves to a relaxed, intimate atmosphere ideal for tucking into meaty sandwiches, sipping whiskey or beer, and indulging in some solid conversation with your fellow winter travelers. 

Sable Kitchen & Bar: The fireplace at Sable Kitchen & Bar is electric, sure, but it's just as comforting as the real deal. Plus it's nice to have zero chance of accidentally burning alive. The lively makeshift fireplace provides a pleasant backdrop for Sable's bites and sips. Get cozy with one of Sable's impeccable hot cocktails, and pair it with some housemade beef jerky, some bacon jam, some fried cheese curds with spicy ketchup glaze, and some shrimp and roasted pumpkin curry. 

Old Town Social: Housemade charcuterie is at its most delicious when eaten alongside a roaring fire. Old Town Social excels on all levels; as close as you can get to fireside cured meats without wholly immersing yourself in flames. The Old Town stalwart is a go-to year-round for their impressive and unique in-house charcuterie program, complete with housemade hot dogs, but the space is especially alluring now that it's fireplace area is full steam.

Allium: Tucked within the opulent Four Seasons hotel, Allium is a lush, awe-inspiring respite from the cold. And let's not forget the fact that the restaurant is adorned with couches, sofas, and other mindful lounge ware befitting a royal fete. Allium also sports a nifty fireplace to warm your soul while you tear into Burrata, Brussels sprouts, and Allium's crowd-pleasing housemade Chicago-style hot dog. 

- Matt Kirouac

Neighborhoods: UptownOld TownRiver NorthStreetervilleLogan SquareStreeterville

The comfortable Andersonville beer lounge draws the suds enthusiast for its more than 200 selections. Also, all menu items complement the beer.

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Old Town Social describes its food menu as "iconic neighborhood bar food with a handcrafted return to the basics." Translated, that means burgers made from freshly ground, grass-fed beef and...

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This New American gastro-lounge is located on the first floor of the Palomar Hotel and the kitchen is overseen by Executive Chef Lawrence Letrero. His menu offers sustainable selections from...

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Seasons Bar and Lounge has been transformed into Allium, a modern American restaurant tucked inside the Four Seasons hotel. The concept focuses on regional, farm-to-table modern American cuisine.

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SideDoor is a restaurant within a restaurant. Specifically, it's an American gastropub within Lawry's Prime Rib, offering a casual, modern alternative to the upscale setting next door. With a focus...

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