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Where to Feast on Fried Chicken in Chicago

The sun is shining, the temperature is heating up and cravings for summery classics like fried chicken are at an all-time high, making it an apt time to round up some of Chicago’s finest variations of this all-American specialty. From new dishes to timeworn favorites, here’s where to get your fix right now. Feed: While […]

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Sep 08, 2018 10:26 PM
Dine in Summer Style at These Waterside Restaurants

  Summer in Chicago is the best time of year to dine with a waterside view overlooking sea-sized Lake Michigan, drinking in the panoramic views as you simultaneously drink wine, cocktails and beer. Whether it’s a skyscraper-sized view or a casual cafe, these are some of your best options for beachy views and waterside vibes […]

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Sep 01, 2018 08:05 PM
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM

Sweet of the Week: Alfajores at La Sirena Clandestina, ROCKS!

Even as a young child, I always felt Cookie Monster was unstable and borderline dangerous. What sort of a foggy-eyed creature could become so wildly unhinged over something so simple as a cookie? Ever heard of moderation? I never understood such lunacy over a single food... until I tasted the alfajores at La Sirena Clandestina, at which point everything made sense. For the first time ever, I was seeing things clearly. I was blind before, and now I've found the light. That light, by the way, is the radiant luster of dulce de leche, and I am willing to go full-fledged Cookie Monster on these things. 


                                                                                                               La Sirena Clandestina    

                                                                                                                                                La Sirena Clandestina

Alfajores sound straightforward enough. They're popular Latin American desserts made by sandwiching shortbread-like cookies around a dulce de leche filling. They sort of look like pale, caramel-filled Oreos. But looks don't nearly do these humble confections justice. As prepared at La Sirena Clandestina, alfajores achieve celestial dessert success, impressively stealing the show from other composed dessert plates. It's the sweet simplicity that makes these things shine. It's the buttery, gentle crumble of the soft cookie exterior. It's the bright, salty-sweet interior exploding with caramelized sugar. Together, they form a one-two punch of a bite that excels where every dessert tries to excel, satiating sweet tooth cravings in one handy plate. And just like that, all of Cookie Monster's manic quirks make total sense. 

- Matt Kirouac

Neighborhoods: West Loop

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