Dining Chicago

Latest Blog Posts
Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

The post Weekly Planner: Brunch News Edition appeared first on Dining Chicago.

Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

The post Best Restaurants in Boystown appeared first on Dining Chicago.

Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM

Brunch Bites: Old Crow Smokehouse and Bow & Stern

In this week's batch of brunch bites, Old Crow Smokehouse heats up brunch in Schaumburg and Bow & Stern Oyster Bar rounds out their brunch menu with fall flavors. 

Bow & Stern
(Pumpkin pancakes, Bow & Stern-style)

For those of you who just can't wait until lunch or dinner — generally reasonable meal periods — for your barbecue fix, hoof it to Schaumburg to partake in Old Crow Smokehouse's new Sunday brunch menu. Served buffet-style, dishes include Honeywell Ranch Bacon made with brown sugar and red pepper flakes, country frittatas studded with peppers, onion, ham, and cheddar, and DIY Bloody Marys accented with optional supplements like beef sticks, bacon, red peppers, baby corn, artichoke hearts, and more. Brunch is served every Sunday from 11:00 a.m. until 2:00 p.m. 

Bow & Stern, meanwhile, is amping up its brunch repertoire with a slew of seasonal menu additions. In line with the restaurant's classic-meets-modern whimsy and panache courtesy of executive chef Brian Greene, diners can expect dishes such as pumpkin pancakes glazed with Mick Klug Farms apple cider syrup, caramelized Honey Crisp apples, and Chantilly whipped cream; Harvest beer-steamed mussels with bacon chorizo, sage, and blue cheese cream; huevos diablo with braised pork neck ragu, and sunnyside-up eggs, and banana bread French toast. All this in addition to Bow & Stern's perpetual brunch staples such as Oreo and blueberry pancakes and the Bow Benedict striated with smoked whitefish brandade, poached egg, bacon, and Malagueta hollandaise. 

- Matt Kirouac


Neighborhoods: LakeviewWest Town

Bing Zhou, Michael Gonzalez and Sam Sanchez have joined forces to create Old Crow Smokehouse, an international barbecue joint, which also offers delivery-only Chinese and sushi from the site's former...

Bow & Stern Oyster Bar is not only an extensive oyster bar, but a gastropub with locally sourced and seasonal fare and other nautical provisions aplenty, served for dinner and...

Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.