Dining Chicago

Weekend Planner June 6-June 8: Farm Roast, Negroni Social, Bargain Wine, and Free Donuts

Weekend Planner June 6-June 8: Farm Roast 

Slow Food Chicago and Goose Island once again team up for their annual roast, but this year instead of focusing on pig, they're showcasing a range of Midwestern animals prepared by some of Chicago's finest chefs. Taking place June 8 at Goose Island Beer Company's new barrel warehouse (605 N. Sacramento), the event features food from Wood, Dia de Los Tamales, Eataly, Browntrout, Bang Bang Pie Shop, and more. Heartland Cafe will provide a vegetarian dish. And of course, there will be beer. The event runs from 2:00 p.m. until 5:00 p.m. and tickets can be purchased here

Negroni Social

In line with Negroni Week, which is apparently a thing, 2 Sparrows is hosting a Negroni Social on June 6 from 6:00 p.m. until 10:00 p.m. For $20, guests will get the chance to mingle and sip Negronis and nosh on snacks from chef Gregory Ellis. Both traditional and custom Negronis will be on hand for the event and during Negroni Week the restaurant is donating $1 from every Negroni to the Greater Chicago Food Depository. So drink up for a good cause! Tickets for the event can be purchased by calling 773-234-2320. 

(Drink wine at Coppervine)

Half-priced Wine at Coppervine

Here's a surefire way to amp up your Sunday Funday: half-priced wine at Coppervine. All by-the-glass wine selections are now half off on Sundays at the Lincoln Park beverage-and-food pairing palace. 

Free Donuts for Donut Day

June 6 is National Donut Day and in honor of the deep-fried occasion, Do-Rite Donuts will be doling out free buttermilk old fashioned doughnuts to anyone who shows the Hailo app on their phone. 

- Matt Kirouac

Chef Sean Sanders' neighborhood restaurant focuses on sustainably grown ingredients, organic and locally grown when possible, some of which come from the restaurant's rooftop garden. BYOB and full service bar....

The seasonally driven breakfast, lunch and brunch resto features the contemporary American comfort fare. Charlie Trotter's alums Gregory Ellis (chef) and Steven Fladung (GM) are heading up this ambitious project...

Image6 229281_386934928044692_1414813965_n 242951_380849255319926_1003875340_o 209852_381752958562889_640384071_o

This counter service Pilsen eatery offers a hip, modern approach to the traditional tamale, featuring a menu of unconventional flavors along with a line of housemade hot sauces.

1004679_495484860543788_1425953269_n 1094617_513103598781914_837355371_o 1486146_552386008187006_430948460_o

Former Just Grapes wine shop owner Don Sritong makes the progression to restaurant owner with this ambitious venture set in Lincoln Park. Coppervine's mission is to pair dishes expertly with...

Cvmain_4937 Coppervine_12 Tartare2375 Flatbread2178

Copyright © 2020 Chicago's Restaurant Guide. All Rights Reserved.