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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

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Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Hyde Park Shows No Sign of Slowing With the Arrival of Plein Air Cafe & Eatery

Any question as to whether Hyde Park has the wherewithal to become the hot new 'hood is rapidly being debunked by a seemingly never-ending stream of chef-driven spots headed to the south side enclave. Far gone from the days when Hyde Park was typified as nothing more than a collegiate stronghold, concepts such as A10, Yusho, The Promontory, and Sugar Hills Bakery have either come already or are on their way, bolstering the neighborhood's foodie cred. The latest development comes by way of Kevin Heisner, a name you've probably etched into your brains at this point thanks to his prolific participation in Heisner Hospitality, a group responsible for such spots as Sportsman's Club, Lone Wolf, Bangers & Lace, Nightwood, and Trenchermen. So apparently while everyone else sleeps at night, Heisner just works on new projects. And to great success, I might add, which bodes well for his next endeavor: Plein Air Cafe & Eatery.

Plein Air Cafe & Eatery
(Plein Air Cafe & Eatery)

Plein Air is set to open this month in the University of Chicago Hyde Park campus, right alongside the historic Robie House. A partnership between Heisner and Soo Choi, the French atelier-inspired cafe and eatery brings rich coffee, food, and toasty environs to the revered area. As at Lone Wolf, where food is curated by Pleasant House Bakery, Plein Air will also feature the culinary stylings of the Bridgeport haunt, including Royal Pies, tartines, and meatloaf. There will also be wholesome grain bowls, salads, pastries, and desserts such as sticky toffee pudding and something called boozy biscuit trifle, which... yes. Just yes. In the a.m., breakfast fare includes continental breakfasts, mascarpone-stuffed French toast, and quiche Lorraine. Coffee-wise, Plein Air will focus on a rotating array of craft roasters.

As the airy name implies, Plein Air will boast a spacious, inviting, open air setting stocked with 40 seats, an industrial motif, wire glass, custom furniture, a maple bench, and a glass partition dividing the cafe from the back of the house in the cozy 1,500 square foot space. Choi is also working to curate a rotating roster of artists, showcasing their work to enliven the space even further. The inaugural artist is Stephen Eichhorn, a Chicagoan whose work includes paper collages of foliage.

- Matt Kirouac

The folks behind Logan Square's LulaCafe have opened a new restaurant in Pilsen. The farm-to-table-inspired menu is created daily.

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Footman Hospitality, one of Chicago's burgeoning bar and restaurant groups, is the force behind this Belgian-English bar and restaurant. Craft beer is king at this Wicker Park haunt, with an...

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Specializing in savory meat pies for dine-in or carry out, this cafe by day and pub by night also offers daily specials, desserts and house-made soda pop. There's also a...

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Lone Wolf marks the latest resident on Randolph Street's Restaurant Row. Unlike anything else in the area, this no-frills bar harkens to Chicago's bygone tavern era, with rustic motif, a...

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The first in Heisler Hospitality's neighborhood tavern series of bars, Sportsman's Club is a corner bar that derives distinct inspiration from American taverns of yore. Classic, spirit-forward cocktails are the...

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