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Where to Eat on New Year’s Day 2018 in Chicago

Soothe your Champagne hangover on New Year’s Day Since you’ll more than likely be hungover from the previous night’s revelry, it’s of the utmost importance that you eat well on New Year’s Day. Plus there’s just something so fitting about starting the new year off with a sensational first meal. Here’s where to soothe your hungover […]

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Dec 30, 2017 07:21 AM
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

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Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM

Brunch Bites: New NOSHables and Brunch for Lunch at Big Jones Restaurant

In this week's latest batch of brunch (and brunch-adjacent) news, The NOSH debuts a new noshable and Big Jones amplifies its lunch menu with a little help from brunch.


Chicago's newest way to brunch is by noshing at The NOSH. The weekly food market in Wicker Park brings together a broad mix of movers and shakers in the city's food scene, amassing a tasty melting pot of eclectic eats for guests to peruse and sample. The roster of food vendors is always shifting, augmenting some weekly staples with newcomers and keeping the roster fresh. It's not brunch in the traditional sense (no bottomless mimosas here), but rather a fun alternative and a unique space to get your fill of weekend morning grub. The latest entry to The NOSH pantheon is Starland, a new restaurant from chef Theo Gilbert of Ripasso and Terragusto acclaim. Starland will dazzle attendees this Saturday with housemade squash cappellacci strewn with brown butter, sage, and amaretti cookies, as well as slow-roasted pork sandwiches with arugula and rosemary oil. Other noshables this weekend include fresh tamales from Mixteco Grill, contemporary Asian eats from Bento Box, and two competition barbecue aficionados: Fat Kat'z BBQ and Head's Red BBQ. The NOSH is free to attend, though dishes obviously cost money. This isn't your living room, guys. It takes place every Saturday at the A.N. Pritzker School playground in Wicker Park from 10:00 a.m. until 5:00 p.m.


One of the world's greatest injustices is that brunch is not an everyday repast like breakfast, lunch, and dinner. Sometimes you just wake up in the middle of the week craving brunch and all the delicious lethargy that accompanies it. Why should anyone be deprived of this? Thankfully, Big Jones addresses these cravings by adding weekend brunch dishes to its weekday lunch menu, allowing patrons to get their mid-week fill of eggs and griddled goodness. While the restaurant's fried chicken Boarding House Lunch has been madly popular, chef/owner Paul Fehribach has been looking to expand his lunchtime offerings, and where better to turn than brunch? After all, brunch is basically just lunch's sassy, indulgent sibling. For his latest menu additions, Fehribach turned to some of his favorite brunch recipes, including eggs New Orleans, buckwheat banana pancakes, breakfast pozole, and omelettes.


Eggs New Orleans at Big Jones
(Eggs New Orleans at Big Jones. Photo: Big Jones)

Neighborhoods: AndersonvilleLakeviewBucktownWicker ParkWicker Park

Coastal Southern cuisine gets an update in Andersonville with potato-herb croquettes and sweet-tea infused pork chops, plus a focus on locally grown, sustainably-farmed food. Big Jones' recipes: Reezy-peezy Southern-style pickles...

Cream-puff Buckwheat-cakes_0 Boucherie-halved Guinea-truffles-2

Chef Raul Arreola (ex-Topolobampo, Fonda del Mar) serves up fine moles and other superior sauces at this upscale casual Mexican cafe.


The NOSH is a weekly food market held every Saturday at the A.N. Pritzker School playground in Wicker Park. Created by "Chief Nosher" Alan Kannof, the festival brings together a...


The latest concept from acclaimed chef Theo Gilbert (Terragusto, Ripasso), Starland dazzles guests with a unique brand of locally sourced Midwestern comfort food in a Bucktown space reminiscent of a...




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