Friday food porn: Spicy stuff!
The Fishguy’s ramp kimchi.
Bill Dugan from The Fishguy Market in Irving Park writes: “My girlfriend, Tracy, and I have been digging ramps near my home in Michigan for the past ten years or so…. We just completed a two-week process making kimchi using the stem, bulb and leaves. It adds a more succinct flavor than bulb garlic and the leaves make it really come alive.” Dugan is selling the 8-ounce jars at his store for $7.95. When the ramps run out, they’ll make kimchi from fresh local asparagus.
Who are Chicago’s BEST RESTAURANTS IN CHICAGO?
For more about Chicago Steaks see: