Dining Chicago

Latest Blog Posts
Dining Chicago Makes The Most of Christkindlmarket

In the thick of the holidays, it’s that time of year for shopping, gifting, family and perhaps most importantly: mulled wine. The latter is where Christkindlmarket comes in. Chicago’s iconic German market/festival is back in action for the season, serving up holiday eats through Christmas Eve in the heart of the Loop. Here’s everything you […]

The post Dining Chicago Makes The Most of Christkindlmarket appeared first on Dining Chicago.

Dec 12, 2017 11:36 PM
Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

The post Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes appeared first on Dining Chicago.

Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

The post Dining Chicago Christmas Drinking Guide 2017 appeared first on Dining Chicago.

Dec 09, 2017 07:40 PM

Brunch at bellyQ Stands Out From the Sunday Crowd

bellyQ launched brunch a few weeks ago, and right out of the gate it's one of the most inventive brunch menus in town. If you're like me, you loved the occasional brunch events held at Belly Shack, usually in conjunction with holidays. Consider the bellyQ brunch your saving grace. It's essentially a more glorified and steady version of Belly Shack's brunch, focusing on crafty Asian-inspired renditions of American brunch favorites and awesome drinks.

Leave it to Bill Kim, a veritable wizard of Asian cookery, to turn familiar brunch dishes completely on their heads. Many of the menu items at bellyQ sound familiar at first (fried chicken and biscuits, waffle, eggs Benedict), but buckle up and be prepared to be blown away by some serious Bill Kimisms.

(Fried chicken and "biscuits")

Fried chicken and biscuits is a gravy-slathered plate studded with golden morsels of boneless fried chicken, which look like jumbo chicken nuggets but taste eons better. The biscuits are actually Chinese steam buns (side note: I would eat ANYTHING with a steam bun. Anything.) that are smeared with spiced butter and grilled to impart a bit of char flavor. Pillowy and smoky, they're the perfect foil for the crunchy fried chicken and pork sausage gravy.

bellyQ is doing wild things with their waffle. It's a Belgian waffle by way of Asia, flecked with flakes of nori, adjoined by a saucer of sake-infused maple syrup. The nori adds a toasty, earthy quality to the waffle, which pairs wonderfully with the pockets of melting butter and the sake maple syrup. The sake imbues the syrup with creamy richness, and it marries together nicely. It's as if Aunt Jemima spent a semester abroad in Asia. Of course, a waffle isn't any good unless it's cooked well, and bellyQ cooks it perfectly, developing a golden brown, crisp exterior, while retaining a fluffy interior. Lemongrass pork sausage patties are served on top, which is nice because sausage is always nice.


(Nori waffle with sake maple syrup and lemongrass pork sausage)

Whodathunk a Reuben sandwich could be great without meat? Bill Kim apparently. The sleeper hit of the brunch menu is the vegetarian Reuben, which doesn't go by that name on the menu, but the flavors will take you directly to Reuben Town, even without a hint of corned beef. Crispy chickpea patties take the place of the meat, heaped on rye bread with lemongrass and cheddar. All in all, not your typical deli-style sandwich, but I wouldn't expect anything else from Kim.

Other notable dishes on the concise menu (you could probably try everything on the menu with a few visits if you're ravenous) include maple-glazed togarashi bacon, doughnuts coated in Vietnamese cinnamon, tea-smoked duck Benedict, and another surpising standout, fingerling potatoes interspersed with crunchy slivers of Chinese sausage.

Just as much attention is poured into the drinks, making recognizable brunch favorites stand out in exotic new ways. Take the bellyMary, made with Belly Fire Sauce, Seoul Sauce, ginger, tomato juice, and your choice of vodka, gin, tequila, sake, shochu, or Scotch (the Scotch is great). For those who like their morning coffee dripping with booze, there's an intriguing cocktail made with Vietnamese coffee and rum whipped cream.

As is the case with everything Bill Kim and co. do, brunch at bellyQ is an invigorating, highly atypical affair. Brunch is served every Sunday from 10:00 a.m. until 2:00 p.m.

Tags: Brunch

Copyright © 2017 Chicago's Restaurant Guide. All Rights Reserved.