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The Dawson and Formento’s: Brunch Bites

The Dawson and Formento’s: Brunch Bites   In this week’s batch of brunch bites, The Dawson continues its monthly Market Mary series and Formento’s adds to the West Loop’s red-hot brunch scene.   In May, The Dawson raised the bar on Bloody Mary’s with its monthly Market Mary series, which featured a different Green City Market […]

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Jul 30, 2015 06:00 PM
Hot Dog Cookoff, Old Irving Park Beer & BBQ Challenge: Weekend Planner

Hot Dog Cookoff Hot Dog Cookoff For Charity Hot dogs are even more delicious when they’re cooked for a good cause. The all-American staple takes the spotlight on August 1 for the third annual Hot Dog Cookoff for charity, hosted by Gapers Block and Reach Out and Read (ROR) at Schubas in Lakeview. Taking place […]

The post Hot Dog Cookoff, Old Irving Park Beer & BBQ Challenge: Weekend Planner appeared first on Dining Chicago.

Jul 28, 2015 08:48 PM
Lollapalooza Chicago Restaurants Get In On The Action

Lollapalooza Chicago Restaurants Get In On The Action   The biggest, sweatiest, loudest music festival of the season takes place in Chicago this week, and you need to make sure you’re not going in hungry. Lollapalooza’s multi-day spree in Grant Park takes place July 31 through August 2, featuring a laundry list of musicians from […]

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Jul 28, 2015 02:13 AM

Swing Into Spring’s Best 'Culinary' Cocktails

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Fleming's new “couture cocktails” use chef-driven, seasonal ingredients and artisan, small-batch spirits. (Photo: Fleming’s Prime Steakhouse & Wine Bar)

The Aviary introduced its award-winning, chef-driven cocktail program last spring, and one year later finds the trend highlighted on quite a few bar and restaurant menus around town.

Texas-based steakhouse and wine bar Fleming’s shakes up its beverage program with the new $12.50 “couture cocktails.” Using seasonal ingredients and artisan, small-batch spirits allows bartenders to take ordinary cocktails to the next level. The Mad Milagro Margarita (see recipe below), for example, starts with Milagro silver tequila, freshly squeezed lime juice and muddled fresh cucumber. Then it’s topped off with a touch of fresh cilantro and spicy jalapeño for a dash of heat.

While The Aviary continues to rack up accolades for its high-concept and high-priced cocktails in the West Loop, not too far away, the just-opened Nellcôte aims to do a similar program that’s more accessible to the masses. Chef/owner Jared Van Camp’s calling his creations “kitchen cocktails,” which incorporate many ingredients the chefs regularly use in the entrées. Right now he’s offering seven on the menu at $10 each to complement his French- and Mediterranean-influenced menu. Highlights include the punch of Remy Martin V.S.O.P. cognac, house-made ginger beer, Carpano Antica vermouth, mint, cucumber and orange; a Bulliet bourbon drink of green chartreuse, house-made peach preserves, peach bitters and basil; and Nellcôte’s version of a Pimm’s Cup (Hendrick’s gin, Pimm’s, fresh pineapple juice, agave syrup and preserved strawberries).

Logan Square now boasts a number of cocktail-focused bars (Longman & Eagle, Scofflaw, The Whistler come immediately to mind) at the top of their game, but Owen & Engine stands apart for its somewhat edible elixirs. Two delightful drinks stand out on the spring menu: the Tempest 10 (Cajun-spiced rum, Domaine de Canton, lime, egg white, anistar, spice tincture) that’s shaken and served up; and Victorian 9 (Pimm’s No.1 Cup, Fentiman’s Rose Lemonade, lemon, pink peppercorn, tincture, cucumber, mint, rose water) that’s served in a tall glass.

Though they feature a new spin on the Bloody Mary with house-made Bloody Mary mix and Thai chili, Sprout proves that brunch cocktails go far beyond the usual. Offerings sound like entrees, from the Rumaki Fizz of house bacon-infused vodka, pineapple, honey soy reduction and ginger beer to the Afternoon Delight of Fernet, raspberry, basil fennel syrup and Prosecco.

And while Tru already gets mega-props for an outstanding wine program, its cocktail menu is just starting to make an impact. A twist on the classic Manhattan features Bulliet rye bourbon, Carpano and Angostura bitters and is topped off with orange “smoke,” and the just-added Scotsman Can Take A Punch highlights the peaty Glenmorangie 10-year with Chartreuse, green tea and fresh ginger.

Mad Milagro Margarita (Fleming’s Steakhouse)

Ingredients:

2 oz Milagro Silver Tequila
2 oz fresh lime sour
4 slices cucumber thinly sliced 1/8 inch
Pinch of cilantro leaves
2 slice Jalapenos de-seeded 1/8 inch

Directions: Muddle cucumbers, jalapenos and cilantro, add remaining ingredients. Shake and pour into rocks glass with fresh ice.

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For more about Steaks see: CHICAGO’S BEST STEAKS & STEAKHOUSES




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