Yoshi's Cafe

Frank Bianco

6 months ago

I first ate at Yoshi's in 1982, the first week that it opened. Now 39 years later, and they haven't missed a beat. Sorry to see it close. I would recommend to anyone who hasn't experienced this amazing place to go before it is gone.

Carlos B.

6 months ago

Delicious. Friendly staff and service. Perfect spot for a date. The Kabocha Pumpkin Ravioli IS A MUST!

Steve A.

7 months ago

I really like the interior design of this place, which, depending on where you sit, is an airy cafe, a bar, or a fairly intimate restaurant. Like most...

Gabriel Ledezma

7 months ago

Very nice staff and food was good. Only issue for me was that the burger was a bit dry. Loved the Mac and cheese as well as the Japanese fried chicken!

Michael Pingel

7 months ago

My wife, daughter and I had a wonderful experience while eating at Yoshi’s while visiting Chicago from Indiana this weekend. The appetizers and sides and drinks were so fascinating, that we didn’t even get a main entree. I love-loved the muscles , especially with the fresh lemon grass and coconut milk! I had an oyster shooter with sake and a ginger cosmopolitan. The home made spicy pickle chips were Devine as well as the homemade potato chips. We asked for some pickle chips to take home , they were so good. My wife and daughter adored the mushroom soup. My wife also enjoyed the Smokey Brussels spouts salad. My house salad was perfect. Lastly the Gluten free orange cake was so refreshing and moist. Karen our waitress was very kind and helpful. I highly recommend if you are in the area.

Eugene Hu

9 months ago

Friendly quick a little pricey.

Abril P.

about 1 year ago

First time coming to this place . We picked it because it was part of restaurant week. The brunch menu was a really good deal . I loved the fried chicken ,...

A.J. DelPrince

over 1 year ago

Exceeded expectations. Tremendous food. Vibing about this place! 🔥🔥🔥