Delightful Evening with great food and staff. Restaurants right now are struggling with finding enough staff. So, it's incredibly refreshing to go to a restaurant that is not only fully staffed, but staffed with a friendly, knowledgeable and efficient staff. Wood was great last night. And, the chef has created an innovative menu was delicious. Each dish had a surprising twist and a flavor profile that was well balanced. We had the Island Hopper Cocktail, Curried Pumpkin Soup, Wood Grilled Ora King Salmon, Duck L'orange, Crispy Fried Slagel Farm Chicken Leg & Thigh, and the Tropical Profiterole for dessert. All were very good. The restaurant is large with two rooms separated by the large bar. There was a lot of energy and the noise level can occasionally peak. But, that also speaks to the energy of the place, which I really enjoyed.