The Boiler House and Texas Grill & Wine Garden - San Antonio
This is no ordinary steakhouse. The Boiler House (a Lasco Enterprises' project; they also own Max's Wine Dive and Anejo) is one of San Antonio's most modern offerings, specializing in wild game in addition to prime steaks.
Guests will find chef-driven wild game offerings from starters such as bison tartare and smoked rabbit porchetta to venison chops and cracklin' chicharone veal sweetbreads. Those looking for traditional steakhouse fare may also order an eight-ounce barrel-cut filet mignon, 14-ounce New York strip or 22-ounce Texas bison cowboy ribeye.
The fare is partnered with an evolving 120-plus wine list and 25-plus Texas craft beer selection. A robust Texas-themed cocktail menu that boasts local whiskeys, and traditional bourbons, Scotches, añejo tequilas and mezcals conclude the beverage offerings. All wines are also available by the glass (per a two glass commitment).
Housed in the 130-year-old building of what was the original Boiler Room of the Pearl Brewery Complex, The Boiler House is approximately five to 10 minutes from the San Antonio Riverwalk, Alamo and downtown San Antonio.
