The Bakery at Fat Rice

Desserts, Pastries and Coffee in a warm, welcoming setting in Logan Square. The staff here is cheerful and amicable and make the experience truly wonderful.

This is a great spot to get some unique bakery items! Everything we got was delicious and it was difficult to decide on which items to try since they all...

Such unique flavors, very delicious. Definitely a foodie must. The individual pastries are a little pricey but they're hefty and almost always rich so you might want to make a few trips to try a few at a time.

This is one cool and "unique" kind of bakery in the neighborhood. I enjoyed seeing their pastries and it kind of reminded me of the west coast bakery "85C."...

I think the service was great, but the food is not worth going back for. Definitely great for people wanting to taste something new, but considering our group ordered nearly half the menu and only two meals stood out to us as "come back worthy", I don't plan to return. The food was good, just nothing worth shouting out about. 6-7/10

I LOVE the bakery at Fat Rice. It’s a chinese portugese bakery. If you are looking for a croissant at this bakery, you come to a wrong place. They serve traditional chinese/portugese breads with a twist. What I like about this bakery is they modernize the traditional chinese bakery. It’s like chinese bakery 2.0. My favorite ones are the bbq pork bun and the portugese egg tart. The HongKong milk tea is very good; it tastes like the traditional HK milk tea that you can find in Chinatown. My only complaint here is the price is quite high, I can easily spend $40 here just for breads. But, what can I say... you pay for quality 😊 Overall: Menu: 5stars Price: $ Food: 5stars Service: 4stars Highly recommend the bakery!

So my friends and I tried almost everything- hence all the pictures. I love this place!! It may be my new favorite bakery. They have both savory and sweet options and the flavors are very interesting and unique. Some of the standouts include the beautiful savory soufflé, the bbq pork bun, the egg custard, the lemon muffin, and the snickerdoodle filled with cured egg. I could go on and on. The lemon muffin was soft and tender, with a very subtle lemony flavor. The bbq pork bun was an unexpected surprise because we thought it just had a pineapple filling. Instead, it was chock full of bbq pork along with chunks of pineapple. The egg custard was rich and the crust was unbelievably flaky and delicious. The soufflé is almost indescribable— full of bacon and scallion. The Fat Rice restaurant is great and you can see my review of that separately, but the Bakery at Fat Rice is just as special. I don’t know any place else in the city you can get all of this wonderful and unique flavors.

Great bakery!!! The desserts here have such unique twists to classic Asian flavors. There is a sense of nostalgia when taking a bite out of a salted egg filled cookie or a Vietnamese coffee but also a surprise when you find out the cookie is infused with Ceylon tea and the coffee has fish sauce caramel in it! The decorations are wonderful and very inviting. A must visit in Chicago !

There is such wonderful flavor in each item that we ate. We had the Sri Lanka Beef Bun, African Chicken Curry Bun, Guava Bun, and Bolo Cake. Big flavors and very tasty! The savory buns were full of meat. The sweet ones were not overly sweet and very light on texture. If you love bread, you will love all of the buns. I also had the milk tea; it was slightly bitter because of the black tea but still had a sweetness. Definitely will be back!