Terzo Piano - Chicago
Opened in May 2009, this restaurant in the Art Institute of Chicago's new Modern Wing, features the contemporary Italian cuisine of Spiaggia chef Tony Mantuano.
Named for its third-floor location, Terzo Piano is open for lunch daily, for appetizers and drinks on Thursday afternoons and for dinner until 8 p.m. on Thursdays. Menu items include sandwiches, salads and pastas. Entrance to the restaurant does not require a museum-admission fee.
Pictured: David Lissner, "The Food Dude," kisses Mantuano's hand.