Chef Edward Kim dubs his food "Progressive American" and integrates French, Asian and Latin American flavors as well as seasonal ingredients. Opened in summer 2010, the Noble Square eatery grows its own micro greens and herbs. Reservations are not accepted.
Leslie H.
Very unassuming for a Michelin star restaurant. It's BYOB. They play hip-hop music. Your sous chefs are also your servers. The chef takes shots with you....
Alex B.
Schwa was amazing, starting with that. I'll say that there were a few apsects of dining there that I think could have been better, but I'll get there...
Michael S.
Food was very good. Quail and wagyu were the best! Good music, a lot of 90s-00s rap which seemed odd for a restaurant like this. Service was great they...
ieva m.
My husband and I have been to Schwa several times. For a while the dishes were a bit salty but still very good. We went last night and, my god, they have it...
Andrew M.
Really fun experience dining at Schwa - the BYOB makes this a blast with a group. We had the 9 pm seating, and it's a really interesting set up - only 5...
