We had a delicious meal at Ruxbin this weekend! The menu is very small, as is the restaurant itself. I think we counted 32 total seats! I know they didn't take reservations last year, but they have since changed that which is nice - especially now that I've seen how small the space is. We didn't try one thing that I didn't like. I know the menu changes, but the standouts were: garlic fries, octopus appetizer, halibut, and veal. They also had an oyster appetizer that was really unique - 3 oysters each prepared a different way. The third was smoked with applewood chips and had a cover on it, so when you opened it up, the smoke billowed out. Delicious! Another plus is that it's a BYOB, with a $5 corkage fee for the whole table. Not bad at all. Finally, the bathroom was so cool! It had a darkroom door leading into it, and the wall was lined with old concert promo posters.