Prairie School

There’s a reason the Lemon Ice is popular - but by far the greatest out of the six drinks we had was the Still Life. It was citrus-y without feeling out of place in winter. The Old Fashioned was clean and bright and the Union Park special (not recalling exactly) could have been at home at Three Dots and a Dash. Not a place I would go out of my way to visit, but great if you are already in the area!

Very special cocktails, nice atmosphere and music and warm service. I had the seasonal creation Ginger with whiskey, turmeric, ginger, lemon and ginger which was perfectly balanced. Highly recommend for a date or drink with a close friend.

THIS IS WHAT A COCKTAIL BAR SHOULD ASPIRE TO BE. Jim Meehan hits it again with this beautifully appointed lounge bar. Our group of four was seated upon arrival (sans reservation) at a corner table, giving us the perfect privacy with a nice glimpse into the bar area. Our waiter Bradley engaged us straight away with the brief history of the bar and the available cocktails for the evening. His knowledge of flavors was immensely helpful in our decision making - talent like this is always appreciated! I started with the Ethiopian Kochere caffeinated Falling Water. It was a delightfully delicious boozy pick me up from a day of walking about. Bradley recommended the Fruit Loop for my wife after a discussion on the better whiskey forward concoction. Both drinks were stunningly beautiful and deeply delicious. I would buy a table to always ensure a seat at every visit, which is prime real estate for sure. We can't wait to make our way here again. Sublime.

Fantastic drinks, and the best cheese curds I've ever had. They do a great job of translating the Prairie School concept into food and cocktails.