Oiistar - Chicago
The tiny ramen bar boasts four varieties of noodle dishes daily. Owner/chef Sunny Yim is proud of the fact that they're made in-house and the menu is French and Italian influenced. There's also a full-service bar.
Reviews
Kathrine W.
6 days ago
Oiistar is so tasty and trendy! A fun place to go and try really unique and creative (albeit inauthentic) ramen flavors. We were in the area and it was...
Eli K.
24 days ago
Good. Gf option good (but uses soy sauce so not rly gf broth) Bad cocktail selection! But I don't mind (sprite/ vodka or sangria??) sangria was fire tho...
Rachel K.
3 months ago
I had walked by this place a ton but never actually gone in until now. Not sure what I waited so long for because this place was AMAZING! First off, I had...
Michelle Woodbury
4 months ago
My first ramen experience! 4-5 varieties are available GF. Gluten free mod is sub rice noodles, and no pork belly but can sub brisket (or other protein). Didn't try any apps since the portions were so large! Extra charge for spicy sauce / chili oil. Indoors has only stool seating (no chairs with backs).
Vanessa C.
4 months ago
great ramen place!! -spicy garlic shoyumen: 9/10 great flavor -pork belly bun: 10/10 absolutist delicious, fatty pork belly with a savory sauce -duck...
