Ocean Prime

Amazing food and experience. Been here multiple times. So many options and all the food is amazing. Our server Sean on the last visit was by far the best. He made the experience so much better with his attentiveness and guidance with the menu. We hope to have him on our next visit.

The server/ bar back assumed I ordered off the happy hour menu. I did not , the whole experience was substandard for this establishment. Too focused on Happy Hour and not the customer experience. Taking customers for granted. I have been here many times when the atmosphere was much more hectic and the service was excellent not today.

We went to Ocean Prime for a birthday/ Father’s Day. It was an amazing experience starting with the food (the goat cheese ravioli to start was my Absolute favorite!); our incredible server, Adriana, who recommended only the best and was super attentive and sweet! We even had our own room to celebrate with family and friends. I highly recommend this restaurant! Thank you for the great service and experience.

Great food, good service. A little bit on the expensive side. There are other excellent options nearby. I would definitely make a reservation. Spectacular spot for people watching.

Great atmosphere sexy bar vibe. Full bar with signature cocktails available. Service could be better and food is good but way overpriced. Be prepared to drop serious $$. Glad to have been there, but won’t hurry back.

I've been a few times but this was the first time for the "order by 5:30" early bird. $60++. Absolutely excellent. The "winner" at the table was the salmon. Soups were excellent as were deserts. Very nice choices, full portions, reasonable price for what you got. We'll be going back during the off season.

Our waiter was kind and personable. However, there wasn’t a wide array of appetizers and the seafood tower was quite small. The Caeser salad was amazing but the Grouper and Filet’s were middle of the road. I have had great steaks and great fish, but these lacked flavor. (To say the least) As the restaurant got busier our waiter became busier and we were waiting a really long time before desert. For the price, the experience lacked.

Great service and nice ambiance. As expected, seafood and steak menu, but ask about the off menu items for the plant lovers (vegans) as they had a few options. This a great place to take in the Naples "scene," with a stylish crowd who is having a good time, making moves and lubin' deals.

Excellent venue, food, service and all around ambience. We were exceptionally surprised at how well our meals were prepared and presented. Chad made a number of recommendations and we were glad we followed them all. Just an excellent night all around.

This is a very popular spot. We walked in on a Saturday around 5:30 and got lucky with a few spots at the bar. People were hovering the whole time we were sitting at the bar. One of the bartenders took our order and the food did not take long. Everything was good except for the deviled eggs. The whites had a peculiar texture. Sort of stiff instead of soft. The yolks were kind of vinegary. I didn’t like them at all. They were actually the worst I’ve ever had. Other than that all the food was good. Our drinks were very nice as well. The desserts were super tasty. Loved the carrot cake. The prices were a bit much though. A bit overpriced. For that reason and the terrible deviled eggs, they earned 4 stars instead of 5. Worth a trip if you don’t mind spending $250 - $300 for a dinner for two. There were 4 of us and we spent about $700 including tip.