Logan Square's hip destination for brunch, lunch and dinner continues to thrive even with an explosion of new restaurants opening around it. Chef/owner Jason Hammel specializes in a farm-to-table approach to dishes. Hammel also conceptualized the highly lauded Marisol restaurant, which is situated on the first level of the Museum of Contemporary Art of Chicago.
Emily W.
We returned here for brunch bc my husband likes this place so much. I got the pork belly and grits and really liked it. My husband got one of the sandwiches...
Khadijah H.
Finally. Got. To. Go. Here! Wheeeeew it's been a long time coming yall! We arrived at 1:30 with a 20-30 minute wait (please note they close at 3:00 yall....
April L.
Good spot for brunch. Very unassuming on the outside. Uber spacious on the inside. The menu is fascinating- every item was hipster interesting. Makes you...
Molly P.
I cannot recommend Lula Cafe enough! I ate here once for lunch when visiting Chicago in 2017, and I never forgot how amazing the meal was. So years later...
Thuy Dan T.
We put our names down for Saturday brunch which was pretty busy. Waiting around 40 min (estimated wa 25) for a table but the business next door has great...
