I have been in Chicago for 32 years and never tried Lem's until today. They open at 12 pm I arrived at 12:30 pm. The line was wrapped around the building, and you could smell the smoke in the air, which made me even more excited. By the time I got to place my order, 50 minutes later, they were out of the Rib Tips. They were on the Food Network promoting their Rib Tips, and how great they were. So, with that being said, can you please explain why you would run out of this very popular menu it within the first hour of business? On a Friday no less. I spent a total of $80 , and the food was not so good. The Rib Tips and the baby back taste as if they used lighter fluid. They got me this time, but never again.