Another big new entry from world-famous chef Rick Bayless, Leña Brava is his ode to all things Baja. With a focus on fresh seafood, the sprawling West Loop restaurant features everything from whole-fish preparations to octopus carnitas. To drink, the bar boasts one of the largest mezcal collections in Chicago.
Koreen D.
Did not expect Leña Brava to be this good but omg everything was amazing! Really pretty place and ambience with good lighting. Got the following: 1. Guac:...
Mykhall D.
Leña Brava is a nice spot in the West Loop for tasty, wood fired Mexican cuisine. My wife and I had the taquitos and empanadas as starters. If you eat...
Jose C.
We came on a busy Saturday night for my wife's birthday. I wish they still had valet, because parking was a nightmare. We barely made our reservation and...
Stephan C.
The next level of flavors is cooking food over the woods fired. Sweet potatoes with goat cheese, classic ceviche, and whole Spanish branzino. Everything is...
Jenny r.
Went there for dinner the ambience was amazing especially the open kitchen that was always on fire The staff were very attentive. Even though I don't...
