Le Kon

3227 Washington Boulevard, Arlington, VA, 22201 , Lyon Village
Price: $$$$$

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Le Kon

Le Kon - Arlington

"Top Chef" alum Katsuji Tanabe is behind Le Kon, which serves up Sonora-style steaks cooked in a 1,800-degree oven and sprinkled generously with Mexican umami dust.

What's "Sonora-style," you ask? It's simple cooking with simple ingredients as executed in Sonoma, a region in Mexico that shares a border with Arizona. At Le Kon, guests are first indulged with chef-driven appetizers like smoked hamachi ceviche, crab guacamole, and mussels in coconut and beer broth.

Steak offerings are plentiful at Le Kon, and each is finished with high-quality American butter. Choices include hand-cut filet, Porterhouse for two and a 32-ounce Tomahawk.

Brunch dishes range from no-carb chilaquiles and churro French toast to adobo fried rice made with crispy pork belly, fried eggs and kimchi.