La Cantina Italian Chophouse - Chicago
One of three restaurants in the historic Italian Village complex, opened in 1927 by Alfredo Capitanini, La Cantina offers Italian-American classics like calamari; chicken Vesuvio; veal; seafood pastas; shrimp DeJonghe and scampi.
It's across the street from the Bank of America Theatre, and you can dine and leave your car with the restaurant's valet until after the show.