Two words to know: Trout Reuben.
I still am dreaming about this Reuben. It was more than generous for two people to split, you could easily leave the restaurant feeling more than full after splitting the sandwich and a small appetizer. The french fries that accompany the reuben were fresh, crispy, and delicious, reminding me of my favorite fries from Owen & Engine.
We were celebrating, so we also ordered other items off of the menu to try. The warm crab dip was good, but nothing extremely memorable. We tried a sort of "deconstructed" lox everything bagel which was also good, but the fish lacked a smoky flavor. We also ordered the buns, which were tasty, having a nice buttery flavor and sprinkled with sea salt. Lastly, their fresh fish of the day was prepared simply for us in butter and basic spices, it too was good but not incredibly memorable.
The drinks in my opinion were mediocre, I'd stick to the beer list here and get your cocktails elsewhere.