Intro serves as an incubator for chef talent from across the country. Every few months, a different guest chef sets up shop at the Lincoln Park restaurant, manning the kitchen and the menu to design their own concept under Lettuce Entertain You Enterprises. The first chef, C.J. Jacobson, an alum of Top Chef and a famed Los Angeles chef, has been followed by subsequent chefs like Aaron Martinez and Stephen Gillanders.
Laura T.
This was my first Michelin dining experience as well as first time with an extended tasting menu. It was such an amazing experience and I definitely...
Rebecca H.
One of the best meals I've ever had. I love how they move you around the restaurant, and the experience is white table cloth service but in a more...
Keyshawndre C.
So we love Oriole 1.0 and 2.0 is doing what many Michelin restaurants in Washington D.C. are doing now; progressive movements throughout the restaurant as...
Mike M.
Wow, Oriole was truly one of the best tasting menus I've experienced around Chicago. I'll be up front by saying I'm not a fine dining guy whatsoever, but I...
Kathleen C.
I can't believe I haven't reviewed Oriole! I had the most amazing dinner at Oriole and at this point I've forgotten exactly what I ate there. However, it...
