HotChocolate - Chicago
An urban café and dessert experience featuring Mindy Segal's personal renditions of classic American food and the sweets that inspired Chicago magazine to name her "The Best Pastry Chef in Chicago."
An urban café and dessert experience featuring Mindy Segal's personal renditions of classic American food and the sweets that inspired Chicago magazine to name her "The Best Pastry Chef in Chicago."
Paying for parking at Navy Pier blows. McCormick was a pain but I don't remember paying for parking. And a hooded sweatshirt? Pass. I'll spend my money...
One of the best place here in U.S! This place looks so neat and elegant. I prefer going to this place over winter but I do go here every now and then since I grew up just quite near it. Their staffs were friendly, professional, polite and very patient which is a good thing. they would actually talk to me so casually and I also like that, maybe it is because I am already a known customer there. I would always have their hot chocolate, flaky pop tart pastry, Ham and cheese croissant, perfectly seasoned egg, Potato hash, and their other sweet pastries. Their location is also pretty accurate, as well as the style of their place. Their yummy goodies are worth it. The best place, really! Great place, High quality foods, and very friendly people to be with. Of course, I’d definitely go back here for another time! Well, keep up the good work guys! Thank you for the polite service! Kudos!
It is open only on Saturday and Sunday. There is big queue and stuff get over pretty fast. They even have vegan stuff. We got vegan banana bread and vegan bagel. Banana bread was super good. We also got hot chocolate and chocolate halwa croissant which were pretty good as well.
Super cute cafe and nice staff! My overnight oats were delicious had so much fruit on top. Great place for doing work!
Best bagels I've had so far in the city, but you gotta get there early when they're still fresh. Also worth it for the tub of giardiniera cream cheese - enough to take home and keep as a spread for future bagels. The gluten-free danish is incredible and probably the best pastry I've had in recent memory.