Since 1971, this bustling restaurant has been serving fine Greek fare in the heart of Chicago's Greek Town. Owner Gus Couchell brings in many of the ingredients direct from Greece, including award-winning olive oil, herbs, honey, wines and seafood. Daily specials are good bets and a mix-and-match menu offers possibilities for creating your own combination plate.
Shannon R.
Greek Islands is definitely my favorite restaurant in Greektown! The inside is so unique - you feel like you're walking through a little village. Our...
P. M.
We have been here many times over the years - no reservations, we know that. This this last time was not the best. We arrived at 5:20 on a Sunday and were...
Michele L.
Food here was really good. Service was pretty fast and quick, and the decoration makes you feel like you're in Greece! They source their ingredients from...
Albert S.
This place had a delightful atmosphere with great service and not too long of a waiting list on a Sunday. I had the Moussaka as I almost always do at a high...
Tom G.
I promised my friends from out-of-town that I would take them to The Greek Islands Restaurant because the last time they were in Chicago they treated me to...
