George Trois

This was our first time visiting the restaurant. First of all we will be back to try other dishes. We can’t say were blown away, however, it was very good. 1. Cheese board was enjoyable 2. Mussels sounded tastier on the menu and a little underwhelming when they came out not only a little cold but also pretty bland 3. Burger appeared plentiful even without bun. No sauces came with it. We were surprised for French restaurant not to offer any sauces for burger with so many ingredients. Overall quite lovely atmosphere on the patio. Service provided was extremely good. Deserts are fine but nothing to rave about. We enjoyed the chocolate mousse. The hazelnut tarte was too sweet. We also enjoyed the Pea soup.

“Wow”, finally the interior of the restaurant matches up with the quality of the food served. Now, in Aboyer you can have a perfect dining experience: décor, the service, the food. With this current changes, I can say this is one of my favor French restaurants in Chicago land area, showcasing a mastery of ingredients, presentation, and exquisite flavors.

Just went for Mothers Day brunch and food was outstanding. Love the ambiance and bar. Our table was delayed by 30 minutes but the exceptional bartender and delicious drinks gave us time to relax before an amazing meal. Loved this place and look forward to returning.

After been introduced to this North Shore gem shortly after it's opening, it has become my favorite restaurant in Chicago and the surrounding suburbs. The food is always remarkable, especially when paired with a flawless team of professionals. I appreciate knowing I can show up and expect the same consistency of fine dining I have grown accustomed to thanks to Michael Lachowicz and his team. Was fortunate to get away for Easter Brunch and per usual they did not disappoint. Already looking forward to our next meal at Aboyer.

No creme brúmele for a French spot 😲 Forgetting that pre fixe menu has a dessert to serve is really not acceptable. We waited patiently for all of our orders but after 40 mins our server asked if there is anything else we needed. 😂 We realized that he forgot about our desserts. *Gin blossom ⭐️ Shirley ginger 👎 *The bread service was ….. ok *The smoked salmon 🍣 was nice but what’s with the piece of potato on the bottom?🤨 *Goat cheese salad 🥗 superb *Aboyer wings 🍗 dry and salty *Filet of beef 🥩 excellent 🥰 *Hanger steak (pre fixe) could be better *Papadelle (pre fixe) great 🙂 *Panna cotta (pre fixe) saving grace 🍨 after the long wait We all went in excited but left disappointed.

We went during Chicago restaurant week and it’s definitely worth coming back. The food was divine, and the place has a really relaxed romantic atmosphere. Perfect for date night. The chef and the staff are very humble and provided us with great service.

This restaurant is one of those hidden gems. Love the atmosphere. The presentation of the food is on point and makes for an overall great experience. The service was spectacular and everything was amazing from start to finish. The Foie Gras was OUTSTANDING and cooked to perfection. We look forward to our next visit and would not hesitate to recommend to family and friends.

Delicious french cuisine all the way around. Be prepared for slower than average service, though highly recommend embracing a multiple course meal.

We enjoyed The Brasserie on Sunday this past week and we were blown away by the service and food quality. They feature a very eclectic menu and do some very fun things with otherwise ordinary staples. Even with a fuller dining room we received impeccable service and wanted for nothing without being smothered. Thank you Aboyer team for putting together an excellent date night for us! DB

This is a really nice fine dining place. Every plate comes with great cares into details with very very nice ingredients and full of different flavors. Also...