Geja's Cafe - Chicago
Since 1965, Geja's has been serving cheese fondue, fondue bourguignonne, chocolate fondue and a wide variety of wines. Consistently named one of the country's most romantic establishments to dine, Geja's boasts two to three engagement proposals a week.
Intimate and memorable, the restaurant features nightly live music and a wine menu certain to please even the most discerning palate. Guests may order a la carte or the premier dinner.
The packages range from vegetarian delight (tofu, carrots, zucchini, assorted bell peppers, broccoli, mushrooms, potatoes, and onion) to Prince Geja's combination (aged beef tenderloin, lobster tail, jumbo Gulf shrimp, Atlantic sea scallops and boneless chicken breast). All premier dinners come with eight gourmet dipping sauces, flaming chocolate dessert fondue and freshly brewed coffee.
Geja's recipes:
