Emilio's Tapas Sol y Nieve - Chicago
Emilio Gervilla is the chef who first brought tapas to Chicago. Favorites include bacon-wrapped dates, baked goat cheese in tomato sauce and paella.
Emilio Gervilla is the chef who first brought tapas to Chicago. Favorites include bacon-wrapped dates, baked goat cheese in tomato sauce and paella.
Good service and food but quite expensive
Our friend who used to live in suburban Chicago took us to this restaurant. Wow is my first reaction! The servers were friendly, gracious and attentive....
The food was delicious, the service was great and the ambiance transported me to a corner eatery in Mexico City..lots of color, lots of food choices and...
Delicioso! Great vibe and it feels like you're in Spain when you dine here. The paella, tapas and sangria variety are the staples. You cannot go wrong...
Oh my gosh...I can't believe it took me so long to try this place! The atmosphere felt very authentic. Food and drinks were excellent - octopus, Calamari,...