Chez Moi - Chicago
Dominique Tougne, who cooked for years at Bistro 110, brings the cuisine of his grandmother's Bordeaux restaurant and his native Alsace to this restaurant that opened in fall 2012.
Articles about Chez Moi
CELEBRATE BASTILLE DAY AT ONE OF CHICAGO’S BEST FRENCH RESTAURANTS Weekly Planner: Queen Mary's Happy Hour, Duck Inn Dogs and Bastille Day Weekly Planner: Happy Hour at SteakBar, Monday Griddle Burgers, Sweetest Day and More Weekly Planner: Burger Specials, Moules Fest, Paella Cook Off and More Weekly Planner: Bastille Day EditionReviews
Frances Poe
20 days ago
We loved this restaurant so much we came back the next night. Far and away the best food we had in Chicago. The shrimp risotto is melt in your mouth good and the salmon was delicious. Even the roasted vegetables were superb. We fell even more in love with the restaurant when our very kind waiter ran two blocks to hand us our leftovers after we left them on the table. Highly recommend this restaurant!
Rick R.
28 days ago
I was pleasantly surprised dining here. We walked in and the hostess was friendly and walked us back to the backend of the restaurant as we walked past the...
Lisa Schneider
2 months ago
Absolutely lovely. Felt like I was back in Paris for a quiet dinner. Excellent service, food and ambience. Highly recommend.
Garrett Y.
2 months ago
Chez Moi is one of our favorite French restaurants in Chicago. It is local and not owned by a large restaurant group. It's nice to frequent and support such...
andrea b
3 months ago
First time we went, a few years ago, we were encouraged. It was cute and had a neighborhood, cozy feel and a great wine list. Loved my asparagus salad. Soup was pretty bad, however. We overlooked that and went back for dinner a couple months later...service was cold and slow. Food was fine but overpriced. I was served a bad wine and it was literally angrily dumped out in front of me, no apologies, no explanations. We went on yet another occasion and there was a sign on the door saying they were closed for a private event. The general attitude is just kind of unprofessional. But they do coddle their regulars, so maybe that's why it's usually crowded. We're francophiles, so we're always searching for French go-to spots but we haven't been back here.
