Chez Moi - Chicago
Dominique Tougne, who cooked for years at Bistro 110, brings the cuisine of his grandmother's Bordeaux restaurant and his native Alsace to this restaurant that opened in fall 2012.
Dominique Tougne, who cooked for years at Bistro 110, brings the cuisine of his grandmother's Bordeaux restaurant and his native Alsace to this restaurant that opened in fall 2012.
Moules were excellent, I can’t get enough of the broth. The quiche lorraine was so light and fluffy but tended to be dull after a few bites. It could have been complemented with the tanginess of the salad but it fell short of any dressing and was wilted, you can see from the photo. I was also charged for the hot water I asked for. They put tea in the tab but I only asked for hot water to calm my throat. The staff was nice but I believe I could have a better experience.
Moules were excellent, I can't get enough of the broth. The quiche lorraine was so light and fluffy but tended to be dull after a few bites. It could have...
Not bad but not good. The restaurant has a cute little French bistro vibe however they really pack the tables in. I could intimately hear the conversations...
I walked past this restaurant one day and was surprised I never heard of it before. It has to be one of the best meals I have had in Chicago and it so reminds me of eating out in France except the staff doesn't speak French. Delightful menu, very nice portions and service and truly delicious bread! We were thrilled with everything and the prices were very good. I can't wait to go back.
Authentic French food in quiet setting. Attentive service, nice wine list, tasty food with nice menu offerings.