Made from the gluten-free cassava plant and organic eggs, the breads at this is Wrigleyville bakery, opened in September 2010, come in original, jalapeno and white cheddar, sun-dried tomato and basil, and feta and olive flavors. There are also gluten-free muffins, fruit smoothies, hot chocolate and Metropolis coffee.
Nika L.
I love that this place is dedicated gf but i really think they should roll the dough out flatter. the fillings of all of them were really good but the thick...
Kim H.
Why am I just finding out about this place? To know I can eat here safely is such a relief and the food is delicious! I had the chicken and apple empanadas...
Laura S.
I ordered some frozen empanadas on Grubhub and I have to say that these far exceeded my expectations - and I had hopes! There are both veggie and meat...
Steve B.
Big fan of this place! My wife and other family members have a gluten sensitivity so its great for that matter but I don't and I still absolutely love the...
