Chef/owner Bernard LeCoq opened Cafe Bernard in 1972 and still serves such French bistro favorites as onion soup, cassoulet Toulousain, and bouillabaisse. The adjoining Red Rooster Wine Bar and Cafe, opened in 1990, has a more casual vibe.
Marianne S.
Delicious and fresh food! Friendly staff and service. Fried chicken special on Friday is wonderful!
Jessica L.
What a local gem! I wasn't sure how I would feel about this place as it's in a strip mall, but decided to try the place out. The food was amazing. We had...
Christina B.
Try the specials and the homemade pasta! Oven-fried chicken is terrific. Warm, homemade bread is abundant. Cozy feel to this restaurant. Great place...
Joe C.
Nice little place for lunch or dinner. Inside and outside seating. Reasonable prices and good food. Can get a bit loud inside at times and the outdoor...
Cal L.
This place is the definitional "neighborhood gem." The menu is not easy to interpret, because there are specials and items in the display cooler that aren't...
