Buck's

1700 W. Division St., Chicago, IL, 60622 , West Town

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Soul Food

Southern


Brunch

After Hours

Meet for a Drink

Family Style Portions

Twentysomething

Cocktail Specialist

After Work

Credit Cards Accepted

Budget Dining

Buck's

Buck's - Chicago

The team behind the Carriage House, along with Michelin award-winning Chef Mike Galen and one of Chicago’s well known entrepreneurs, Stephen Lee, will unveil Buck’s, a bar and restaurant concept grounded in Carriage House’s “down south, up north” philosophy and inspired by Lee’s “southern funk” sensibilities. Buck’s will offer Southern-inspired buckets of chicken & biscuits, biscuit sandwiches, and southern inspired cocktail menu, including punch bowls, in an eclectic Southern Social atmosphere.

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