Award-winning sommelier Jason Prah steps out on his own with this wine-focused restaurant in Little Italy. Bascule pairs vino with seasonal, chef-driven dishes that are American focused and made in the open kitchen's wood-burning oven.
The menu includes the signature "double burger, plus shareable plates of citrus hops cured salmon, a roasted bone marrow canoe, and charcuterie and cheese platter.
Ashley G.
You have to be prepared for the prices. My friends and I came and each got one drink (one was even non alcoholic) and our bill was $75 before tip. But...
Kristina G.
Z Bar was such a great time. If you haven't made it in then you need to. The bar is maybe on the 8th or 9th floor of the Penninsula hotel so the veiws are...
Cosmin P.
Professional staff and competent bartenders. Luxe atmosphere with great outdoor space. Drinks are perfection
Cindy M.
Wow. Just wow. We're in Chi town for St. Patrick's Day, and after an entire morning of bar crawls in the realm of college crawls, walking into this...
Gina I.
Enjoyed this rooftop bar, elegant and great views of the city . Delicious champagne and classy atmosphere in an upscale hotel
